Bella Italia
School

Bella Italia Franchise

Bella Italia School

Bella Italia Franchise

Excellence in the Hospitality Industry

The hospitality industry is a growing sector of the national economy. Romania needs competent staff capable of meet today’s demands.

In this context, the Pizzeria Bella Italia franchise in Braila founded in 2008 the “Bella Italia” School – National School of Excellence in the Hospitality Industry, an initiation and training centre for the HoReCa sector.

We are happy to share our professional experience with new learners who want to excel in this field!

100+

Professional chefs

20+

Experience

2 mil.

Satisfied customers

Courses and services

Chef Course

The chef qualification course aims to develop the basic skills needed to satisfy the most demanding consumer tastes.

Waiter-Chelner Course

The participants of the courses will acquire fundamental skills, general skills, but also skills specific to this profession.

Barman Course

The bartender training course aims to prepare a flexible professional, able to perform efficiently and competently all activities related to room service in restaurants and bar service in hotels.

Receptionist Course

In any hotel, the "heart" is the Reception. The reception is perceived as the front office and is responsible for welcoming customers, informing them and communicating with customers.

Waitress Course

The training course for the maid occupation organized by Bella Italia School is addressed to all persons interested in obtaining a hotel maid qualification for such a job.

Bakery Course

The training course for Confectioner is addressed to those who want to pursue a profession in the field, to those people who besides passion want to form a solid training base, constant.

Customer Relations Course

Course "KEY CUSTOMER RELATIONSHIP SKILLS"

Efficient Selling Course

Course "EFFICIENT SELLING"

Master of Culinary Arts Course

Master of Culinary Arts School PERFECTION COURSE with Master of Culinary Arts - PETRIȘOR TĂNASE

Chef/Specialist Course

The Chef / Specialist (vegetarian / dietician) course aims at analysing and determining the structure and volume of the production of culinary preparations and at coordinating the activity of technological equipment of the kitchen.

Little Cooks Course

The program will be based on a healthy menu designed by Mihaela Bilic - nutritionist, author of the nutrition book: HEALTH HAS TASTE", as well as by prestigious lecturers of the Bella Italia School.

Sommelier Course

The course aims to develop the specific skills of a sommelier: identification of oenological elements, decanting and serving techniques, wine storage and preservation techniques, wine pairing techniques with culinary preparations, etc.

4* and 5* Restaurant and Resort Staff Course

Professional training course, held in ROMANIAN or ENGLISH HOTEL RESTAURANT AND RESORT STAFF 4* AND 5*

Personal Horeca Course

Professional specialization course in ENGLISH for HORECA STAFF FOR HOTELS, RESORTS AND CROATIER VILLAS.

Keep up with us!

We will reply as soon as possible.